Sunday, 13 December 2015

St Lucy's Eve Supper

Crisps (Tesco)
Cava

****
Barszcz Czerwony (clear red borscht) with
Uszki ("little ears" mushroom dumplings, Sugared Orange) &
Cava

Garlic & Goat's Cheese Tart (Plenty, Ottolenghi) with
Boiled Potatoes and
Fennel Salad &
Merlot

Chocolate Gingerbread (Sugared Orange) with]
Sweetened Whipped Cream with Orange juice &
Elderflower champagne (2015)

Chocolate eyeballs & Coffee

***
Whisky


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4 comments:

  1. Anonymous13 December 2015 at 06:09

    Sounds delicious.

    A/C

    ReplyDelete
  2. Clare13 December 2015 at 15:18

    Mmm chocolate eyeballs! Delicious menu - how do you do your fennel salad?
    Elderflower champagne sounds interesting, I have never heard of it.

    ReplyDelete
    Replies
    1. Mrs McLean13 December 2015 at 20:41

      B.A. put it together: baby salad leaves, fennel, red onion, an orange bell pepper and an orange juice-black pepper dressing.

      Homemade elderflower champagne is a traditional British hedgerow tipple. B.A. makes some every year!

      Delete
    2. Anonymous13 December 2015 at 21:53

      ...and it's delicious!
      Aged P

      Delete

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